Main Course
*Mushroom Stuffed Chicken Breast Wrapped in Smoked Ham with a Leek and Mustard Sauce
* Baked Gammon, topped with Spinach, the coated in Cheese Sauce and Parmesan Crumble
* Salmon Fillet with Sundried Tomato and Creamy Goats Cheese Wrapped in Filo
All the above served with Seasonal Vegetables and Potatoes
* Lamb Kofta served with Basmati Rice, Naan Bread and Cucumber Raita
* Salmon and Dill or Chicken Tarragon Roulade served with Green Salad, Vegetable Salsa and New Potatoes
Dessert
Rhubarb Crumble Filo Basket with Ginger Syrup
Poached Pear Stuffed With Apricot & Almonds
*Mushroom Stuffed Chicken Breast Wrapped in Smoked Ham with a Leek and Mustard Sauce
* Baked Gammon, topped with Spinach, the coated in Cheese Sauce and Parmesan Crumble
* Salmon Fillet with Sundried Tomato and Creamy Goats Cheese Wrapped in Filo
All the above served with Seasonal Vegetables and Potatoes
* Lamb Kofta served with Basmati Rice, Naan Bread and Cucumber Raita
* Salmon and Dill or Chicken Tarragon Roulade served with Green Salad, Vegetable Salsa and New Potatoes
Dessert
Rhubarb Crumble Filo Basket with Ginger Syrup
Poached Pear Stuffed With Apricot & Almonds
Raspberry Pavlova
Sticky Toffee Pudding With Butterscotch Sauce
Chocolate Cheesecake
All Served With Cream or Ice Cream
This is a set menu therefore please choose one main meal and one dessert to suit your whole party. A vegetarian option is available and will be the Chef's choice on the day.
Menu choice must be made at least two weeks in advance of your visit.
Please confirm numbers at least 3 days prior to visit.
Please advise our chef well in advance of any special dietary requirements. Our chef (Jackie) will be very happy to discuss the menu should you have any queries.
Sandwich Selection
Bacon
Ham & Cheese
Brie & Cranberry
Egg & Chive
Prawn Mayonnaise
Tuna, Sweetcorn & Red Onion
Egg & Chive
Prawn Mayonnaise
Tuna, Sweetcorn & Red Onion
Tarragon Chicken
Smoked Salmon & Cream Cheese
Smoked Salmon & Cream Cheese
Coronation Chicken
